Chinese Food
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Congee with preserved egg and lean meat
I've been drinking rice soup for several days. Let's change the taste.
Congee with preserved egg and lean meat
For a while, I fell in love with gruel with preserved eggs and lean meat.
Congee with preserved egg and lean meat (casserole version)
Xiaorou wants to make porridge in casserole for a long time. As soon as the casserole is delivered this afternoon, she can't wait to start making porridge. Nutritious and delicious.
Unlimited preserved egg and lean meat congee (super simple, everyone can make, delicious nutrition)
Making porridge is suitable for the whole family to eat together. But how to make patterns to make the family like it is the key. For example, congee with preserved egg and lean meat. In fact, it's not so responsible at all. You can simply make ... ...
Congee with preserved egg and lean meat (detailed steps)
The temperature in Chengdu suddenly rises these two days. The family has no appetite. In the evening, they plan to cook a pot of congee with preserved eggs and lean meat. It's served with shredded potatoes with wild peppers. The congee is delici... ...
Congee with preserved egg and lean meat
A bowl of porridge and a dish of small dishes are standard for one morning. However, a little shredded meat and preserved eggs are added into it. It will become more delicious this day.
Congee with preserved egg and lean meat
Appetizing salty porridge. Drinking in summer. Clearing fire.
Congee with preserved egg and lean meat
Recently, the mouth and tongue ulcers and blisters. I can only cook porridge. Today, I'll cook the gruel with preserved eggs and lean meat. It has the effect of cooling blood.
Congee with preserved egg and lean meat
I want to eat this every time I have leftovers.
Bean minced pork bun
In my circle of friends, I like to use bean fried minced meat to make stuffing for steamed buns and glutinous rice cake. I bite the salty smell of pork and the sweet taste of bean. I don't feel greasy to eat ~ -
